Pizz'alad with Fresh Basil, Mozzarella, & Tomato

Pizza + Salad = Pizz'alad. This Pizz'alad was inspired by the Italian caprese salad made from fresh basil, mozzarella, and tomato.


  • 1 bag of pre-made pizza dough (I use Trader Joe's whole wheat pizza dough)
  • 2 tablespoons extra-virgin olive oil, divided 
  • 1 tablespoon minced garlic (I used Dorot frozen minced garlic from Trader Joe's)
  • 1 large tomato, very thinly sliced
  • 5 thin slices fresh mozzarella cheese
  • 2 cups arugula, trimmed if necessary 
  • 1 cup torn fresh basil 
  • 1/2 cup flat-leaf parsley


  1. Preheat oven to 500F.
  2. Roll out pizza dough and knead. Transfer dough to cookie sheet or large pan and spread evenly.
  3. Mix 1 tablespoon of minced garlic with 2 tablespoons of olive oil, and then brush onto the pizza dough crust.
  4. Add a few basil leaves on top of the olive oil/garlic mixture, and then cover the leaves with tomato and mozzarella (Note: basil should be under the tomatoes and mozzarella slices to prevent them from burning)
  5. Place pizza into the oven and bake for 15-20 minutes or until mozzarella cheese starts to bubble.
  6. While pizza is cooking, combine 2 cups of arugula with 1-2 tablespoons of balsamic vinegar. 
  7. Remove pizza from oven, let cool, and then top with salad!

Recipe courtesy of EatingWell.